Tag Archives: Moroccan food

Moroccan short ribs

3 Mar

Processed with VSCOcam with g3 preset

Recently, I have been obsessed with our slow cooker (I’m trying to remember who bought it for us as a wedding gift so I can send them an extra thank you card). Seriously, we are currently like, best friends. It just makes cooking so easy! Not to mention I look like a master chef when dinner is served- it’s pretty much idiot proof. You just put a bunch of ingredients in it and viola 7-8 hours later you have a tasty dinner. Although, I did make some hybrid Filipino chicken dish this past Sunday that was pretty horrible…I blame that solely on the recipe though. Moving forward I will be avoiding recipes that combine apple cider vinegar and soy sauce. Anyway, back to my recent favorite slow cooker recipe…Moroccan short ribs….it was AH-MAZING and so easy. As you can see from the photos below…even Frank wanted in on it. I guess it was rather mean of us to eat dinner on our coffee table that night.

MSR 1

MSR 2

MSR 3

MSR 4

ingredients:

3 pounds bone-in beef short ribs

1 14.5-ounce can diced tomatoes

4 garlic cloves, sliced

1/2 cup of dried apricots, halved

1/2 cup of pitted olives

1 tablespoon chopped fresh ginger

2 teaspoons ground cumin

1/2 teaspoon ground cinnamon

kosher salt & black pepper

1 cup of couscous

fresh cilantro, for serving

directions:

-combine the short ribs, tomatoes (and their juices), garlic, apricots, olives, ginger, cumin, cinnamon, and 1 teaspoon of each salt & pepper in 4-6 quart slow cooker. Cover and cook until the beef is tender, on low for 7 to 8 hours or on high for 5 to 6 hours. Skim off and discard most of the fat

– ten minutes before serving, cook the couscous

– serve the short ribs over the couscous, topped with cilantro

dinner club – moroccan food!

28 Oct

20141027_A9A6459

The dinner club that we have with two other couples has been very neglected in the past few months. Originally it was supposed to be a once a month occurrence and a fun way to try a new restaurant. But between work, honeymoons & a baby the six of us have been busy and we went many many many many months without doing it. But we resurrected it!!

Instead of going out and trying a new restaurant, we decided to do a Moroccan themed pot luck dinner at our house. Why Moroccan? I don’t know…why not, right??

It was decided that the Glodney’s would take the main course, The Garahan’s would take the salad & The Rocciho’s would take the side dish & dessert, with each couple also agreeing to bring an alcoholic beverage. Good plan, huh? Brian and I settled on a Moroccan chicken dish and a Moroccan kefta Tagine with lemon and saffron butter sauce (aka fancy meatballs). Preparing these two dishes took all afternoon between the shopping and preparation but it was totally worth it because both turned out delicious. Also, I have said this before but I will say it again- I love cooking with my husband. It’s such a fun way to spend time with him. We both assume our roles in the kitchen- Brian the executive chef and me the always happy to help sous chef. Brian is just more confident at tackling big recipes than I am. Let’s be honest if I was alone I would have most likely panicked half way through the tagine dish and opened a bottle of chardonnay while dialing the nearest chinese restaurant.

20141027_A9A6434

20141027_A9A6439

Where I do shine though is setting the dining table. I went with a fall theme (it’s my favorite time of year after all!!) complete with tiny pumpkins, flint corn & gourds, oh and two tiny gold camels, which were party favors from The Garahan’s wedding in May. If I told you how much joy setting the table brought me you would probably laugh. It’s the little things in life, right?

20141027_A9A6446

photo

The evening was perfection…oh and the food was AH-mazing. Rachel and PJ brought a beet (that was prepared with olive oil, lemon, salt, pepper, garlic & red onion), arugula, goat cheese & pistachios salad with a reduced balsamic salad dressing that knocked my socks off. Such simple ingredients but so flavorful. Loni & Mike brought a Moroccan carrot and quinoa salad that was not only beautiful to look at but so damn tasty- I devoured my plate of it (recipe found here) and for dessert they brought Moroccan date truffles which were tiny pieces of heaven!

20141027_A9A6451

20141027_A9A6452  20141027_A9A6454

Do any of you guys do a dinner club?? It’s such a fun way to get together with friends as well as EAT!