Tag Archives: journey

monday morning meditation

3 Aug

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p a t i e n c e     is the     a n t i d o t e

Patience is the antidote to anger, a way to learn to love and care for whatever we meet on the path. By patience, we do not mean endurance- as in ” grin and bear it.” In any situation, instead of reacting suddenly, we could chew it, smell it, look at it, and open ourselves to seeing what’s there. The opposite of patience is aggression- the desire to jump and move, to push against our lives, to try to fill up space. The journey of patience involves relaxing, opening to whats happening, experiencing a sense of wonder.

-Pema Chodron-

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88

11 Apr

ROAD TRIP

Rachel and I leave for our road trip across America tomorrow morning (before sunrise no less) and the car still isn’t packed! Oy.

 I can’t believe the time has finally come to hit the road. I am feeling pure excitement at this point and I am not sure if I will be able to sleep tonight! It feels like this dream has been a long time coming, 29 years actually.

I am pretty sure the trip will end up looking entirely different than I imagined, but luckily, I like surprises.

We look forward to bringing you all on this adventure with us!

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117 New Orleans Inspiration

13 Mar

DRIVE ACROSS THE USA: INSPIRATION PHOTOS

NEW ORLEANS

Don’t these photos make you want to leave your life right now and be transported to New Orleans!? That’s what these photos do for me! When planning the stops for our upcoming road trip, spending time in New Orleans was a MUST for both Rachel and I. We have always wanted to go there…always. One of my favorite things about planning a road trip is that you can stop wherever you damn please…such freedom! Our plan is to spend a whole weekend exploring the city of New Orleans (compared to one night most other cities) and we also hope that our lovely boyfriends can fly out to join us for some fun.

I am so excited to immerse myself in the New Orleans culture for a few days. Have any of you guys been there? I would LOVE to know your favorite restaurants, bars, coffee shops, stores, hotels….anything!! Please share your secrets!

124

6 Mar

LEARN TO COOK: CHICKEN & DUMPLINGS

Teacher : My Mom-Mom aka my Grandmother

Dish: Chicken & Dumplings

My Mom Mom has been making this famous dish of hers for the last 50 years! Can you believe that?? She’s been making chicken and dumplings for fifty years! I think it’s safe to say she’s perfected her recipe at this point. She started making chicken & dumplings many moons ago back in Delaware to feed her large family (one husband and six children to be exact) because it was cheap, easy to make and the results fed a lot of people. Considering I will probably never have six children (I think I would have had to start by now), I will make it for dinner parties instead!!

The dish is so yummy…imagine the best chicken noodle soup you have ever had and then times it by 100- the “melt in your mouth dumplings” are heaven and the chicken is so moist. Making the dumplings was so much easier than I thought it would be! Mom Mom gave me a quick lesson about how to handle the dough and passed the baton to me but stood by to oversee my work- I think she was pleased with the results.

 My Mom Mom is such an incredible lady- she’s smart, lively, funny and opinionated. She loves her family and at 89 has raised six children (3 boys & 3 girls), has six grandchildren (5 boys and me) and one great-grandchild (who happens to be the cutest little lady you may ever meet). She likes to call people “cute as a button” and the way it rolls off her tongue you can’t help but smile. When we were cooking it hit me how thankful I was for this experience. It’s only recently that she moved from Delaware (her home for over 85 years) to Los Angeles and I have had the joy of seeing her more often…lucky me!
This cooking lesson will be up there as one of my top favorite memories from the year because learning how to cook from people I love isn’t just about the food. I love the conversation, I love to hear the stories, I love the laughter and I love the warmth. I also love that my Dad used to eat this dish when he was a little boy and to think that I will make it for my children one day warms my heart (as cliché as that may sound!).
During our afternoon I was also struck by how thankful I am for 365 til 30. It has brought so much joy and brought me closer to everyone in my life. As funny as this may sound, it’s brought my life to life! I cherish these moments with the people I love and learning their favorite dishes has become one of the best parts of 365 til 30.

 The best take away from the evening other than a full belly was the hand-written recipe she wrote for me. I’m a sucker for hand written recipes…especially one that was signed with this…

For my one and only darling Granddaughter, Kate

Mom Mom with Love. 

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RECIPE

thoroughly wash organic chicken and place in roasting pan with chopped celery and onion/ Bake at 350 for 1 1/2 hours/to prepare dumpling mix add 2 cups of flour, 2 teaspoons of salt, 1 teaspoon of baking powder and 3/4 cup warm water/ roll out on lightly floured surface/ drop in one inch pieces and cook for 7 minutes.