LESSON 1 : LEARN HOW TO COOK
Cooking Teacher: Aunt Paule (aka AP)
Location: Her home in Santa Barbara
Dish : Kugel ( which is a baked Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles or potatoes, though at times made of zucchini, apples, spinach, broccoli, cranberry, or sweet potato. It is usually served as a side dish on Shabbat and Yom Tov.
Learning my dear Aunt Paule’s famous Kugel dish was not only an informative cooking lesson (tip of the day, always use FULL FAT ingredients when making this dish) but also a delightful way to spend the afternoon. We laughed, shared stories and ate a delicious but very fattening dish together (with no shame ).
Cooking can be fun! Especially when you are learning from the people you love.
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Ingredients :
1 package of egg noodles
2 eggs
1 pint of cottage cheese
1 tbs of melted butter
2 tbs sugar
raisins ( to taste)
cinnamon ( to taste )
Directions :
Cook noodles
Then the mix eggs, cottage cheese, butter, sugar, raisins and cinnamon in bowl then add the cooked noodles in.
Place mixture in buttered casserole dish and bake for 1/2 hour @ 350 – 375
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