Tag Archives: Ink Lemonade

project 30 – christine

22 Jan

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Christine, 30 / Huckle & Goose

What would your 30 something self tell your 20 something self if you could?

Oh man. Many things. Ask lots of questions- don’t be afraid to look stupid. Meet lots of people from different walks of life, older, younger – there’s something to be learned from everyone. Don’t settle. Don’t compare. Not following trends is trendier. Decide what you want to be, keep asking those questions, and do a lot of soul-searching until you get there.

What do you wish you took more seriously in your 20’s?

Not slathering baby oil on myself while sun bathing?

What do you wish you took less seriously in your 20’s?

I always fall into the trap of taking things seriously. I suppose it’s just the way I am. But in my 20’s I felt like I had to stay on the early twenties path- graduate college, get a job, get married. But there is no defined path. Especially if you’re determined and have a vision for your future. I could’ve given myself permission to trek off the beaten path a bit.

What is your favorite memory from your 20’s?

I have three- marrying an amazing man and welcoming my two sweet gremlins into this world. I can’t imagine life without them.

In your early 20’s where did you think you would be (work, live etc) by 30?

I studied (and liked) finance in college, but quickly found that I was not fond of it in the working world. I felt stuck and discouraged at that point, convinced I made a grave mistake, and lost the vision for my future for a few years. At 24 I got married and we moved from Chicago to Washington DC. It was such a breath of fresh air and the change of scenery I needed. Though I was still working in finance, I began to search for other careers that would strike a chord, but nothing (except for briefly considering architecture school). It was around this time that I started blogging and began a small paper design business to sort through all of this and have a creative outlet. But it became pretty clear that if I ever  wanted to experience professional fulfillment, I’d just have to do my own thing. So at 25, I began to envision being a 30- something in DC with a business I built from the ground up that would somehow make a difference.

And where were you by 30? What did your life look like?

First I’ll say my 30th birthday was a little over a month ago, so I’m a complete freshman in this league of experienced, wise 30-somethings. But honored to be in such company. Where am I now…well, that do-my-own thing dream that was really blurry at 25, is now a startup called Huckle & Goose that I launched (alongside my sister-in-law) with just months to spare before 30. It’s surreal typing that out.

Were you ever worried that it wouldn’t all fall into place?

I think I was more worried I’d find something I loved but never take the leap. I did though. And some days are incredible, some are not, but there’s nothing else I’d rather be doing.

What is the greatest gift about being a woman in your 30’s?

I’m just at the start of this new decade, but I can already sense there’s more freedom to be more of myself maybe, more honest.

When you look out onto the horizon, what do you hope your life looks like at 40?

I hope that I choose respond with grace and optimism to all the challenges that come with this new decade and by 40 I’ll be the best version of myself yet.

What’s a quote/saying that you live your life by?

Make your vision so clear that your fears become irrelevant.

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connect with Christine

Huckle & Goose / twitter / facebook / instagram @inklemonade @hucklegoose

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Guest post by Ink Lemonade

10 Jul

I thought it would be fun to have some of my favorite bloggers guest post this week (don’t I deserve a tiny break after the last year? I’m exhausted!) This is the first time I have opened  up 365 til 30 to guest bloggers and I am so excited. Today’s post is from the adorable Christine of Ink Lemonade. I have a slight blog crush on her- not only is she talented, but she also happens to have the cutest baby (I think I am suffering from baby envy!). Enjoy her inventive cooking ideas!

Hi everyone!  I’m Christine from Ink Lemonade and I’m so thrilled to be guest blogging today!  The week Kate asked me to write a post, I was stuck with a fridge full of fresh herbs that were wilting by the day.  It happens all too often.  After using a few sprigs, the rest are destined for either the garbage can or a not-so-glamorous life of garnishing.  I didn’t want to freeze or dry them or hide them in other dishes either, so I searched the web for ways to save this batch from its usual demise, highlighting the herbs in all their fresh herbal glory.  There were three winning recipes and they’re so easy and fast, I should really never have an excuse for throwing out herbs again.  The beauty is that they all call for pantry staples so you can whip them up in minutes at the first sign of wilting.  And they’re totally customizable to whatever have on hand.  Don’t have dill?  Don’t like tarragon?  Just leave them out or swap for something else.  Enjoy!
Recipes:
Herb Vinaigrette
Ingredients
  • 1 tablespoon wine vinegar
  • 1 1/2 teaspoons very finely minced shallot
  • 1/2 teaspoon regular or light mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon table salt
  •   Ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh minced parsley or chives
  • 1/2 teaspoon minced fresh thyme , tarragon, marjoram, or oregano
Directions
  • 1. Combine vinegar, shallot, mayonnaise, mustard, salt, and pepper to taste in small nonreactive bowl. Whisk until mixture is milky in appearance and no lumps of mayonnaise remain.
  • 2. Place oil in small measuring cup so that it is easy to pour. Whisking constantly, very slowly drizzle oil into vinegar mixture. If pools of oil are gathering on surface as you whisk, stop addition of oil and whisk mixture well to combine, then resume whisking in oil in slow stream. Vinaigrette should be glossy and lightly thickened, with no pools of oil on its surface. Add herbs just before use.
Barley Salad with Herbs
Ingredients
  • 1 1/2 cups pearl barley (not quick-cooking)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped shallots (about 1 medium)
  • 1 tablespoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup roughly chopped fresh herbs
Directions
Bring barley and 3 cups water to a boil. Add 1/2 teaspoon salt. Reduce heat, cover, and simmer until barley is tender, about 40 minutes. Drain if necessary. Meanwhile, place shallot in a large bowl, and whisk in mustard, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Stir in barley and herbs. Serve warm.
Pistachio Mixed Herb Pesto
Ingredients 
  • 1/2 to 1 clove garlic, peeled
  • 2 cups packed flat-leaf parsley
  • 2 tablespoons fresh lemon thyme leaves
  • 2 tablespoons fresh tarragon leaves
  • 1 tablespoon fresh sage leaves
  • 1 tablespoon fresh oregano leaves
  • 1/2 cup grated Parmesan
  • 3/4 cup roasted pistachios
  • Salt and pepper
  • 2/3 cup olive oil
Directions
Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.