( my sous chef )
As I mentioned in a previous post I thought maybe I would try my hand at baking with all this free time I have until the babe arrives in May. I figure I taught myself to cook (although, I still wouldn’t considering myself a master chef but at least I’m not afraid of the kitchen anymore) a few years ago when I started this blog, I may as well teach myself to bake too. As a working fit model I kept my consumption of baked goods to a minimum but as a pregnant lady I’m pretty open to them! So what better time to become a baker, right? This past weekend Brian was out-of-town for a bachelor party…in Hawaii. I know, I know…I felt terribly bad for him as well. Poor, dear. So with the house to myself and nothing but grey skies on Sunday morning I decided to tackle a recipe. I had plenty of recipes to choose from via my pinterest account. I seem to have an addiction to pinning sweet treats. I settled on an apple cake recipe because it seemed easy enough for my first attempt. I turned on a movie, The Time Travelers Wife, to keep me company. Have you ever seen it? Not sure if it was my raging hormones but I sobbed through most of it. Such a sweet movie about love. I devoured the book when I read it many years ago and I think they did a beautiful job translating it to the screen. Anyway, back to the apple cake…
It was a very easy recipe- I didn’t get overwhelmed and freak out once while making it (that’s the true test) and it turned out quite good! It was a nice mix of cinnamon and apple flavors and it was incredibly moist- especially tasty with a scoop of vanilla ice cream. The only problem is my crust ended up a tad burnt. Maybe I didn’t grease the pan enough? Any ideas? Because the rest of it was cooked perfectly so I’m not sure what I should have done differently?
1 cup unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
4 large apples, peeled, cored and sliced
powdered sugar, to dust
-Preheat oven to 350 degrees F. Grease a 12 x 9-inch baking pan and set aside.
-Melt the butter in the microwave and combine with the sugar. Add in eggs, one at a time, mixing well after each one. Add vanilla.
-In a mixing bowl, combine together flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients, and mix until combined and smooth. The batter will be very thick, but that’s ok.
-Pour half of the batter into the prepared baking pan. Using a palette knife, spread to make an even surface and place apples in a single layer over the top. Gently press them into the batter. Spread the remaining batter over the top and carefully lever the surface. Scatter the rest of the apple slices over the batter and press them lightly into the surface.
-Bake for about 45–55 minutes or until toothpick inserted in the center comes out clean. Let cool and sprinkle with powdered sugar.