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Tonight is our last night in Sedona so we have decided to cook a feast for dinner! What kind of a feast would it be without a theme drink? My friend Ari and  I chose a Sangria recipe titled “Style On A Budget White Sangria”:)

STYLE ON A BUDGET WHITE SANGRIA

Serves 4

1/2 to 1 cup of Brandy, to taste

1/4 cup sugar

2 limes, sliced into thin rounds

2 lemons, sliced into thin rounds

1 green apple, sliced

1 small bunch white grapes, removed from their stems, sliced in half

1 cup seltzer

ice cubes

1. In a large glass pitcher, combine the wine, brandy, and sugar, stirring until the sugar is dissolved

2. Add the fruit and seltzer to the pitcher. Let the sangria marinate in the refrigerator for 1 to 2 hours before serving. Add ice to the pitcher, stir, and serve

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