Tag Archives: Kugel

33

5 Jun

Considering I am a little over 30 days away from 30 (Duh duh duhhhhh! Geesh, I sincerely hope the world doesn’t implode on July 8th) I have decided to write love letters (or hate letters in some cases) to each of my goals as a way to reflect on this crazy year.

So here I go…

Dear Learn How To Cook,

I only put you on the list because I realized that, sadly, I couldn’t eat at the Whole Foods prepared section for the rest of my life. That, and I thought it would be nice to be able to cook dinner for my future kids- those little imaginary bundles of joy deserve a mom who makes homemade dinners, right? So for those two reasons, I put “learn how to cook” on my “365 til 30″ list and tried to forget about my earlier bad experiences attempting you – hey, people can change, right?

After fearing you for so long, I wasn’t quite sure how I was going to tackle you at first. How does one learn to cook? Should I teach myself a new recipe each week? Learn a whole book of recipes a la Julie and Julia? Maybe take cooking classes? I was stuck….but then I had an idea! What if I asked people in my life to teach me their favorite dishes- they would most likely be patient with me as well!!

I have to give myself a pat on the back for this brilliant idea because not only did I learn how to cook this year, but I formed surprising new bonds and strengthened old friendships and connections in the process.

Learning how to cook brought me closer to everyone in my life.

I fell in love with the process of gathering in the kitchen to cook with friends…conversation, laughter and good wine flowing in the process. I also fell in love with that warm feeling I got in my heart when I prepared a meal for somebody else…there is something so nurturing about it. In addition to that warm feeling I got in my heart, my ego also wanted to scream with delight…I. Made. This. For. You! Aren’t you in awe as well??! Where is my applause?!

Some of my favorite memories this year happened attempting to master you. I laughed A LOT, cried once (ok maybe twice), got over my aversion to handling raw chicken, learned the famous chicken & dumplings dish my pops ate as a kid, learned the art of cooking with ski googles and almost chopped my finger off only once. I’d say this whole adventure in the kitchen was a success!
So thanks, cooking. Thanks for making my life come alive. Thanks for helping me see what I want my kitchen to look like moving into my 30′s. Now I know that I want to be the kind of woman who has her friends over for Sunday night dinners, makes breakfast in bed for Brian, whips up delicious soups on rainy afternoons and bakes pies with her kids.

You helped me become a better woman.

I have decided that I will be keeping you on my goal list for next year because I plan on doing lots and lots more of you during my 30th year. This is only the beginning for us.
Love, Kate


A trip down memory lane…

-learning Aunt Paule’s famous Kugle recipe-

- Learning Mary’s Peach Pie-

- Learning Pamela and my Dad’s lemon squares-

- the night I handled raw chicken and almost killed people by serving a raw bird-

- learning how to make pizza from scratch-

- Moroccan chicken with Alex-

- the night I realized I was comfortable in the kitchen-

- The night I tried to go all Julia Child-

-the night I wore ski goggles to cook-

- learning my grandma’s chicken & dumplings-

 - learning Aunt Michelle’s apple cake-

Many more to come….

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“Cooking is like love. It should be entered into with abandon or not at all.”

Harriet Van Horne

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347

26 Jul

LESSON 1 : LEARN HOW TO COOK

Cooking Teacher: Aunt Paule (aka AP)

Location: Her home in Santa Barbara

Dish : Kugel ( which is a baked Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles or potatoes, though at times made of zucchini, apples, spinach, broccoli, cranberry, or sweet potato. It is usually served as a side dish on Shabbat and Yom Tov.

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Learning my dear Aunt Paule’s famous Kugel dish was not only an informative cooking lesson (tip of the day, always use FULL FAT ingredients when making this dish) but also a delightful way to spend the afternoon. We laughed, shared stories and ate a delicious but very fattening dish together (with no shame ).

Cooking can be fun! Especially when you are learning from the people you love.

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Ingredients :

1 package of egg noodles

2 eggs

1 pint of cottage cheese

1 tbs of melted butter

2 tbs sugar

raisins ( to taste)

cinnamon ( to taste )

Directions :

Cook noodles

Then the mix eggs, cottage cheese, butter, sugar, raisins and cinnamon in bowl then add the cooked noodles in.

Place mixture in buttered casserole dish and bake for 1/2 hour @ 350 – 375

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